Kenyo Do It: Champorado

Easy-to-Make Creamy Champorado

By: Light Jiezl S. Reyes

I. Ingredients

- 1 Cup Glutinous (Malagkit) Rice - Cocoa Powder / Tablea

- 1 Can Evaporated Milk (Optional; You can also use Powdered Milk)

- Sugar (to taste)

- 1 1/2 Water

II. Procedure - Wash the Glutinous Rice until it's completely clean.

- Add Mineral/Distilled Water into the rice, Add your Preferred amount, Measure it very well.

- Cook the rice, Wait for it to boil.

- Melt the Cocoa Powder in warm water, Mix it well.

- Once the Rice boils, make sure to add the Melted Cocoa Powder.

- Wait for it to boil once more, After it boils, you can add the Milk and Sugar, Mix it very well.

- Wait for it to cook

That's it! This meal is perfect for the Cold season! Enjoy!